APS Industries are manufacturing of Fruits and vegetable processing machinery encompasses a wide range of equipment designed to facilitate various stages of processing, from cleaning and sorting to slicing, peeling, juicing, and packaging. Here are some common types of machinery used in fruit and vegetable processing:

1. Washing and Cleaning Machines: These machines are used to remove dirt, debris, and other contaminants from fruits and vegetables. They may use water, brushes, or air to clean the produce thoroughly.

2. Sorting and Grading Machines: These machines are employed to sort fruits and vegetables based on size, weight, color, and quality. They help in achieving consistency in the final product.

3. Cutting and Slicing Machines: These machines are used to cut fruits and vegetables into various shapes and sizes, such as slices, cubes, or julienne strips. They can be manual, semi-automatic, or fully automatic.

4. Peeling Machines: Peeling machines are used to remove the outer skin or peel of fruits and vegetables efficiently. They help in saving time and labor compared to manual peeling.

5. Juicing Machines: Juicing machines extract juice from fruits and vegetables, separating the liquid from the pulp and other solids. They can be used for both commercial and domestic purposes.

6. Blanching Equipment: Blanching involves briefly immersing fruits or vegetables in boiling water or steam to halt enzyme activity and preserve color, flavor, and nutrients. Blanching equipment facilitates this process.

7. Dehydrators: Dehydrators remove moisture from fruits and vegetables, preserving them for longer periods. They are commonly used to produce dried fruits and vegetables.

8. Packaging Machinery: Packaging machinery is used to pack processed fruits and vegetables into containers, bags, or other packaging materials. This equipment ensures product safety and extends shelf life.

9. Freezing Equipment: Freezing equipment rapidly freezes fruits and vegetables, preserving their freshness and nutritional value. It’s commonly used in the production of frozen fruits and vegetables.

10. Sterilization Equipment: Sterilization equipment is used to eliminate bacteria, fungi, and other microorganisms from fruits and vegetables to extend shelf life and ensure food safety.

These are just a few examples of the machinery used in fruits and vegetable processing. The specific equipment required depends on the scale of operations, the type of produce being processed, and the desired final products.